Food Analyst – How to become a Food Analyst?
Food Analysts assist the Food Technologists and Scientists to carry out research in the area of food products and beverages. They conduct several laboratory tests on the samples of these products to find out the presence of any bacteria. They compile the test results and make reports based on that. It is their responsibility to pick the appropriate ingredients required for manufacturing the food products and beverages.
Qualifying Exam
To seek for the job profile of Food Analyst, one should have a Bachelor of Science degree in Food Science and Technology. An undergraduate degree in Chemistry or Biology is also desirable to apply for this job. If the candidates have completed Bachelor’s degree in Forensic Science instead of all of these degrees, then they are also eligible for the post of Food Analyst. Master’s degree in Food Science and Technology will be much desirable for this job than a mere Bachelor’s degree.
Who are eligible to apply?
Those who have completed any of the undergraduate degrees mentioned above are eligible to apply for the job of Food Analyst. Even so, priority will be given for the candidates having Master of Science degree in Food Science and Technology. To pursue any of the above mentioned degrees, one should have to pass their senior secondary examination in science stream. Candidates are required to complete their graduation in related stream to join the postgraduate course in Food Science and Technology. The concerned organization will publish their job vacancies through newspapers or job sites. The job seekers can browse through these advertisements so as to apply for the job of Food Analyst.
Key elements in the process
- Qualify the senior secondary examination with the subjects Physics, Chemistry and Biology
- Complete Bachelor’s degree in Biology, Chemistry, Forensic Science or Food Science and Technology
- Obtain Master of Science degree in Food Science and Technology
- Apply for the vacancy of Food Analyst, if available
Skills required for a Food Analyst
Food Analysts should have good critical thinking abilities and analytical skills. Science Competency is essential for them to conduct the specified tests. Oral and written communication skills are also required for them to understand and write down the facts.
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6 Responses to “Food Analyst – How to become a Food Analyst?”
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hello sir, i had done b.sc in chemistry, botany and zoology and m.sc. in zoology….. can i apply for the food analyst exam 2014
1.Whether M.Sc Bio Tech can appear in Food Analyst Exam ?
2.Whether old question papers of food analyst/public analyst held in past is available ?
Regards
hasmukh amin
hi sir,tell me ,can i apply for the ruhs food analyst exa. 2013 ,because i have b.pharmay degree,plz reply me,thanks sir
when held of food analyst exam..2013-2014
what are the jobs that i can get after completion of msc statistics.
I am working as quality assurance executive in food industry. I want appear for the food analyst examination. Is there any age bar for this? What is the syllabus of the exam. How many times it is conducted through out the year? I have a experience of three & a half year in the field of analysis.