Difference between Diploma in Catering Management and Diploma in Food Technology


As food is the basic necessity of life, a lot of attention is needed in its production and processing. Apart from this, the importance of its preparation and serving is increasing with the development of hospitality industry. Thus, there is great scope for food technology and hotel management courses.

Diploma in Catering Management enable the candidates to develop better skills for the efficient catering operations.  Diploma in Food Technology concentrates on the study of selection, processing  and analyzing food quality.

Diploma in Catering Management and its opportunities

Diploma holders in Catering Management can look for many job opportunities in the hospitality industry. Numerous job openings are there for these candidates in various fields like Hotel management, Club management, Canteen management and Restaurant management. They can also find various job opportunities in catering departments of railways, banks, armed forces and shipping companies. Various job profiles available for candidates in different fields of hospitality industry are given below.

  • Kitchen Management Trainee
  • House Keeping Management Trainee
  • Institutional Catering Executive
  • Catering Officer
  • Chefs

Apart from all these opportunities, candidates can look forward to the idea of self-employment and start their own hotels or restaurants.

Diploma in Food Technology and its opportunities

As diploma in food technology enables the candidates to have better knowledge in the field of food processing, they can work in various food processing companies like ITC Limited, Parle Products Private Limited, Agro Tech Foods, Amul, Cadbury India Limited, Nestle India Private Limited, Britannia Industries Limited, Hindustan Lever Limited and Gits Food Products Private Limited. They can also look forward to the career opportunities available in the public sector undertakings like Food Corporation of India (FCI) and North Eastern Regional Agricultural Marketing Corporation (NERAMAC). Various jobs available for these diploma holders in the food processing industry are given below.

  • Food technologists
  • Organic Chemists
  • Biochemists
  • Analytical Chemists

Key difference between Diploma in Catering Management and Diploma in Food Technology

Diploma in Catering Management is a one-year course, which focuses on the study of catering operations and its management. Diploma in Food processing is an eighteen-month course, which concentrates on various aspects of food processing.

There is no educational qualification specified to pursue Diploma in Catering Management. However, to pursue Diploma in Food processing, candidates should pass plus two or its equivalent with the subjects Home Science, Chemistry, Botany, Zoology, Physics or Microbiology. Diploma courses enable the candidates to acquire practical knowledge in the specified discipline so that they can find better job opportunities in the food processing and management industry.



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2 Responses to “Difference between Diploma in Catering Management and Diploma in Food Technology”

  1. 2
    drdayanand tiwari:

    i wish to start a new college for students with help of ministry of food in the fci campus what to do how to proceder pl suggest me

  2. 1

    can you become a chef by doing a diploma in food production?