U. P. Board Intermediate, Home Management and Nutrition Papers
Topics taught in this paper:
The topics which are covered by this paper are cooking and its advantages, preservation of food, different types of food, different types of minerals and its effects on the human body, etc.
Division of paper:
The question paper is divided as per the basis of marks allotted and word limitation for each question.
Time and marks allotted:
The total time in which the students have to solve this question paper is of three hours and the maximum marks that can be secured in this paper are 75.
Paper Pattern:
The question paper is printed in both the English and Hindi languages. Students can answer the questions in either of the languages of their choice. There are total 22 questions in this paper. Questions 1- 6 of the paper are of 2 marks with word limit of 30 words. There is a word limit of 50 words for the questions 7- 12. Questions 13- 17 carry 4 marks each and there is a word limit of 75 words for these questions. The questions 18- 22 carry 5 mark each and the word limit for these questions is of 120 words. All the questions are compulsory one.
Download U. P. Board Intermediate, Home Management and Nutrition Papers
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