Bachelor of Hotel Management and Catering Technology is an undergraduate course, which can be completed with 4 year time duration. The 4-year course study is further divided in to 8 successive semesters of 6 month each. This professional course, emphases adequate working knowledge and skills in candidate to do well in hospitality sector.

The students are also exposed to various domains such as Food Production and Nutrition, House Keeping Operations, Beverage Services, HRM, Front Office Operations, and so on. Apart from working in such domains, the course study offers adequate entrepreneurship skills in the candidate to start up their own ventures. The course provides talent and skills in candidate to do well in service sector, and to build up good career prospects in future.

Advantages and Benefits of Bachelor of Hotel Management and Catering Technology

The basic advantage of the course study is that the program offers adequate knowledge and skills in students to perform well in hospitality service sector. The course allows one to undergo higher education programs in hospital management, which helps candidate to improve his job prospects. As service sector acts one of the major revenue generating industry, professionals working in this area can earn lucrative salary packages with growing experience.

Eligibility required for Bachelor of Hotel Management and Catering Technology

The candidates who have successfully completed their intermediate class studies can apply for this professional degree course. The qualification can be obtained in any stream with at least 50% marks. Those who are appearing for final XII class exam are also eligible for apply. Admissions for the course are done on the basis of the marks obtained in qualifying exam. Those with high marks are given top priority for admission. Certain colleges carry out written test, group discussion and interview for the selection of eligible candidate. The selection process depends on the decision of the University that offers the course.

Admission Procedure of Bachelor of Hotel Management and Catering Technology

The notification for admission to the course is usually published in the website of the institute at the beginning of each academic year. The candidate has to go through the notification before applying. It may cover details on how to procure the application form and the ways to fill it. The application forms can be taken from the official website of the institute or it can be obtained from the centers mentioned in the notification. The fee for application form must be remitted at the time of procurement of the same. It can also be paid through e-banking methods in case of online application submission.

How to fill application forms of Bachelor of Hotel Management and Catering Technology?

The application form will cover details regarding educational qualifications, personal status, and address for communication of the candidate. The candidate has to fill up the application with undue care, as any mistake in this will result in the rejection of the form. Completely filled application should be posted to the concerned address along with relevant documents. The candidate has to make certain that the application will reach the destination before the deadline.

Bachelor of Hotel Management and Catering Technology Colleges/ University in India

• A-IHM Institute of Hotel Management
• Acharya Institute of Hotel Management & Catering Technology
• Andhra University
• Babu Banarasi Das University (BBDU)
• Bhagwati Institute of Technology and Science
• Bharati Vidyapeeth University
• Birla Institute of Technology
• Chandigarh College of Hospitality
• Cordia Institute of Hotel Management
• Coromandel Institute of Hotel Management and Catering Technology
• Culinary College of Hotel Management and Catering Technology
• Dewan .V.S. Institute of Hotel Management & Technology
• Haryana Medical Institute
• Heritage Institute of Hotel and Tourism
• I.C.L. Institute of Hotel Management and Catering Technology
• I.E.C.College of Engineering & Technology
• I.I.M.T. College of Hotel Management and Catering Technology
• Indian Institute of Hotel Management And Culinaryarts
• Institute of Hotel Management and Catering Technology
• J.P. Institute of Hotel Management & Catering Technology
• John Bauer College of Hotel Management and Catering Technology
• K.C. Hotel Management College
• Kapol Vidyanidhi College of Management & Technology
• Kukreja Institute of Hotel Management & Catering Technology
• Kurukshetra University
• Lakshay College of Hotel Management
• Lovely Professional University (LPU)
• M.K. Institute of Hotel Management and Catering Technology
• M.M. Institute of Computer Technology and Business Management
• Mahamaya Technical University (MTU)
• Maharishi Arvind institute of Hotel Management
• Maharishi Markandeshwar University (M.M.U.)
• Manav Bharti University
• Munnar Catering College
• N.I.M.T. Mahila Technical College for Hotel Management and Catering Technology
• Oriental School of Hotel Management
• P.C.T.E. Institute of Hotel Management
• Pioneer Institute of Hotel Management
• Punjab Technical University
• Ram Institute of Hotel Management and Catering Technology
• Rashtrasant Tukadoji Maharaj Nagpur University
• Regency College of Hotel Management and Catering Technology
• S.A.M.S. Institute of Hotel and Business Management
• Sanskriti Institute of Hotel Management
• Sarada College of Hotel Management
• Sinhgad Institute of Hotel Management & Catering Technology
• Snehacharya Institute of Management & Technology
• Sri Chanakya Institute of Hotel Management and Catering Technology
• Sunder Deep College of Hotel Management
• Surya School of Hotel Management and Catering Technology
• Uttarakhand Technical University
• Vidya Vikas Institute of Hotel Management and Catering Technology
• West Bengal University of Technology

Bachelor of Hotel Management and Catering Technology Course Curriculum

First Semester

• Food Production - I
• Food & Beverage Service
• Housekeeping Operations
• Front Office Operations
• Catering Science I
• Communication Fundamentals

Second Semester

• Food Production -II
• Food & Beverage Service
• Housekeeping Operations -II
• Front Office Operations
• Catering Science II
• Basic French for Hotel

Third Semester

• Food Production – III
• Food & Beverage Service III
• Accommodation Operations – I
• Computer Fundamentals
• Food & Beverage Controls
• Basic Accounting

Fourth Semester

• Food Production - IV
• Food & Beverage Service- IV
• Accommodation Operations –II
• Hotel Engineering
• Principles of Management
• Hotel Accountancy

Fifth Semester

• Industrial training

Sixth Semester

• Advanced Food Production
• Advanced Food & Beverage Service
• Personality Development & Business Communication
• Hospitality Marketing
• Human Resource Management
• Travel & Tourism

Seventh Semester

Elective I

• Organizational Behavior
• Hotel Related Laws
• Hospitality Marketing -II
• Environmental Management

Eighth Semester

Elective II

• Project Report
• Total Quality Management
• Managerial Economics
• Entrepreneurship Development

Higher study Options after Bachelor of Hotel Management and Catering Technology

• M.B.A. Tourism and Hotel Management
• M.Sc. Hotel Management
• M.Sc. Hotel Management and Catering Technology
• M.Sc. in Hospitality Administration
• Master of Hotel Management
• Post Graduate Diploma in Accommodation Operation and Management
• Post Graduate Diploma in Dietetics and Hospital Food Service
• Post Graduate Diploma in Hotel Management (PGDHM)
• Post Graduate Diploma in Hotel Management and Catering Technology
• Post Graduate Diploma in Tourism and Hotel Management

Job and Career Opportunities after Bachelor of Hotel Management and Catering Technology

Due to the growth and development of hospitality sector in the present era, candidates who have completed the BMCT course can find endless opportunities. Tourism is also developing at a fast pace. In such a situation, candidates find it easy to get placed in any of the job profiles under any of the following employment areas mentioned below.

Employment areas

• Hotel and Allied Industry
• Cruise lines & Ships
• House and Institutional
• Hotel Management & Food Craft Institutes
• National and International Airlines
• Hotel & Multinational Companies
• Banking & Insurance Sectors
• Tourism Development Corporations
• House Keeping
• Market Research
• Hotels & Restaurants
• Education

Job Types

• Hospitality Executive
• Catering Officers
• Catering Supervisors & Assistants
• Faculty
• Cabin Crew & Hostess & Host
• Marketing & Sales Executives
• Customer Service Executives
• Manager
• Teacher
• Sales Representative
• Field Supervisor
• Marketing Manager

Remuneration after Bachelor of Hotel Management and Catering Technology

The remuneration offered for entry-level candidates will be quite low when compared to other major sectors. As a beginner, the candidate can’t expect more than Rs.5000/- -Rs. 10,000/- per month. By gaining experience the candidate can expect more. After one-year experience, the candidate may receive a package of Rs.15000/- to Rs. 20,000/- per month.