Education and Career Forum

Hello Sir/Mam, I would like to know the difference between M.Sc in food and nutrition and M.tech in food and nutrition? Which one will be the best among these two? and career option for these both? Can you please provide me with your valuable suggestion soon? Thank you!

To tell there is difference between both the courses, you can do M.Sc after completing B.Sc but M.Tech can be done only after completing B.Tech or M.Sc. You can jobs after doing both the courses.

Scope of M.Sc in food and nutrition:

After completing M.Sc you can get job as
Menu planner - monitoring the food preparation
Management dietician or nutritionist
Clinical and therapeutic dietician
Researcher - universities, specialist institutions and hospitals
Public health and community dietician
Assist.manager
Quality manager
Preserving supervisor
Teacher and professor
Article writer and columnist

Scope of M.Tech in food and nutrition
You can get job as
Process development scientist
Manager
Nutrition specialist
Nutritionist/dietician
Biocare nutrition specialist
Senior marketing executive
Food scientist or technologist
Sales officer
Program officer
Dietician and life style counselor
Associate professor

Apart from that you can job in these sectors also
Hospitals
Catering Establishments
Restaurants
Rice Mills
Distilleries
Retailers
Food Processing Companies
Food Research Laboratories
Food Wholesaler
Packaging Industries