Education and Career Forum

How can i get job opportunity in abroad after completing Bsc in hotel management?it will be very nice of you, if you could help me out,,

There is a broad range of career options available for the candidates from the Hotel management streams.You might have well equipped with the hotel management principles and various required tips.So there is good scope for attaining a good career in hotel management.You may find numerous career opportunities in the Restarurants,Clubs,Hospitals,destination spas,Hotels,restaurants,clubs,hospitals,educationa l institutes,travel agencies,airlines services,catering science and hotel management graduates,travelling agencies and more.
You can find your job profiles such as entrepreneur,hotel manager,stewards,restaurant manager and more.You can find very well good number of job roles such as Hotel photographer/Assistant,Head receptionist,Hotel Reception and Events Internship,and more.You may find employment in the job areas such as Hotel and tourism associations,Institutional management,Guest houses,Cruise ship hotel management,Airline catering and cabin services,catering departments such as banks,armed forces,shipping companies,railways.

You may even go for the various courses are such as M.Sc in Hotel management,M.Sc in Hotel management and catering technology,M.B.A Tourism and Hotel Management,Master of Hotel management.Post Graduate diploma in Hotel management,Tourism and hotel management,Dietetics and Hospital food services and more.So you may find your employment in the fast developing technologies abroad.

Job opportunities in hotels abroad can be diverse and offer exciting career prospects. Some potential job roles in the hotel industry abroad include:

Hotel Manager/General Manager: Responsible for overseeing all aspects of hotel operations, including guest services, staff management, financial performance, and maintaining high-quality standards.

Front Office Manager: Manages the front desk operations, including check-in/check-out procedures, guest services, reservations, and ensuring a smooth and pleasant guest experience.

Food and Beverage Manager: Oversees the food and beverage operations, including restaurant management, menu planning, maintaining quality standards, and ensuring customer satisfaction.

Sales and Marketing Manager: Responsible for developing and implementing sales strategies, attracting new customers, managing client relationships, and promoting the hotel's services and facilities.

Banquet/Event Manager: Manages the planning and execution of events, conferences, and banquets, including coordinating with clients, overseeing logistics, and ensuring smooth operations.

Housekeeping Manager: Oversees the housekeeping operations, including cleanliness, maintenance, and ensuring guest comfort and satisfaction.

Revenue Manager: Manages pricing and revenue strategies, analyzes market trends, and maximizes revenue and profitability for the hotel.

Spa Manager: Oversees the spa and wellness facilities, including managing spa services, staff, and ensuring exceptional guest experiences.

Front Desk Receptionist: Provides guest services, handles check-in/check-out procedures, manages reservations, and assists guests with inquiries and requests.

Food and Beverage Server: Provides service in restaurants, bars, or banquet settings, taking orders, serving food and beverages, and ensuring guest satisfaction.