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27th July 2018, 07:50 PM
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Course structure and fee expenses of Bachelor of Hotel Management and Catering Technology in Jiwaji University?


Hi, I would like to know about the course structure of Bachelor of Hotel Management and Catering Technology course which is available in Jiwaji University. Can anyone of you please let me know about the structure of this course and also the fee expenses. Please let me know asap.





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  #2  
29th July 2018, 06:06 PM
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Default Re: Course structure and fee expenses of Bachelor of Hotel Management and Catering Technology in Jiwaji University?

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Originally Posted by Unregistered View Post
Hi, I would like to know about the course structure of Bachelor of Hotel Management and Catering Technology course which is available in Jiwaji University. Can anyone of you please let me know about the structure of this course and also the fee expenses. Please let me know asap.

The course structure of Bachelor of Hotel Management and Catering Technology in Jiwaji University is as follows:

Semester – I

Foundation Course in F & B Service I
Foundation Course in Food Production I
Foundation Course in Front Office I
Foundation Course in House Keeping I
Computer Application
Business Communication

Semester – II

Foundation Course in F & B Service II
Foundation Course in Food Production II
Foundation Course in Front Office II
Foundation Course in House Keeping II
Tourism Concept and Linkage
Nutrition, Food Science, Hygiene & Sanitation

Semester – III

Food Production III
F & B Service III
House Keeping III
Organizational Behavior
Hospitality Marketing

Semester - IV

Food & Beverage Production
Food & Beverage Services
Front Office Organization
House Keeping Organization
Log Book & Training Report

Semester – V

Food Production – IV (Advanced)
F & B Services & Control - IV (Advanced)
Front Office – IV (Advanced)
House Keeping – IV (Advanced)
Facility Planning
Foreign Language (French)

Semester VI

Financial Management
Introduction to Management
Human Resource Management
Foreign Language (French)
Entrepreneurship in Tourism & Hospitality
Hotel Laws

** Student will go for job training for 6 months in any Hotel while studying fourth semester

Fee Expenses of Bachelor of Hotel Management and Catering Technology are as follows:

I Semester – Rs 37,315
II Semester – Rs 30,925
III Semester – Rs 32,275
IV Semester – Rs 30,925
V Semester – Rs 32,275
VI Semester – Rs 30,925

The Jiwaji University website link is given Click Here
Do you have any question? or have anything to say?



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