The main concern of the course relates to understanding of the application of Bio-Technology in the Food Production Industry. The course at the post graduation level offers quality education that enables them to prepare for the future trend observed in the Food Manufacturing Industry. The course offers wide range of knowledge in the field of Food Chemistry as well as Disease Management as well as Food Security.

Eligibility:

The candidates who want to undertake the course of Food Science in the Post Graduation level have to achieve a minimum of 40% in their Under Graduate level which may belong to the same or different discipline. Compulsorily, the candidates have to be a student f science stream in their 10+2 level undertaken along the subject of Physics, Chemistry, Physics or Biology.

Course Duration:

The total length of the course spans for a period of two years, with each academic year been divided into two papers. The candidates have to necessarily pass the two papers with elective marks in order to achieve progress in the second year.

Job Prospects:

The candidates can enjoy vital career opportunities within the technical as well as research based division in the Food Companies. The candidates can also be recruited in organizations that concerns to the managing of the Food Products across all over the nation. The Candidates also enjoy several research based program and can cult out a career out of it.

Best Places to Pursue:

Indian Institute of Technology, Mumbai
Pune University